Indian-Style Scrambled Eggs

This is a rapid and easy recipe to have for breakfast or brunch and is delicious and simple.

The ingredient of Indian-Style Scrambled Eggs

1. 1 teaspoon oil, or as needed
2. 2 medium eggs
3. u00bd cup unventilated whipping cream
4. u00bc clove garlic, minced
5. u00bc cup shredded Cheddar cheese, or more to taste
6. 2 teaspoons curry powder
7. 1 teaspoon ring cumin

The instruction how to make Indian-Style Scrambled Eggs

1. Heat oil in a skillet on top of higher than medium-high heat.
2. emphasis eggs and cream together in a bowl. disturb garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
3. Cook and disquiet egg merger in the hot oil until eggs are set and scrambled, practically 5 minutes.

Nutritions of Indian-Style Scrambled Eggs

calories: 377.3 calories
carbohydrateContent: 4 g
cholesterolContent: 285.6 mg
fatContent: 35.5 g
fiberContent: 0.8 g
proteinContent: 12.3 g
saturatedFatContent: 19.3 g
servingSize:
sodiumContent: 202.6 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent: